Hive to Table, a Fundraiser
Tickets are now on sale!
On Saturday, September 14th at 5:00 pm, Farm Chef Kristen Lyon and Sarah Red-Laird, a.k.a., Bee Girl, invite you to join us for a sweet feast at the Hanley Farm in Central Point, Oregon! Our multi-course dinner will be created in the “farm to table” style, featuring food from local farmers, with Bee Girl Honey weaved through every course. Attendees will also be treated to live music by Son Ravello, Full Sail Brewing beer, Irvine & Roberts and Apricity wine, mead, and both a live and silent auction.
Join us for this sweet community event and give back to the organization who works hard to keep your bees and flowers thriving in Southern Oregon and "beeyond." This event is a fundraiser for the Bee Girl organization, a nonprofit with a mission to educate and inspire communities to conserve bees, their flowers, and our countryside.
Organization founder, Sarah “Bee Girl” Red-Laird, leads a team to show kids, beekeepers, and farmers how to love their bees through classes, events, summer camps, and habitat projects. The team engages with communities across the nation, and the globe, spreading knowledge and bringing a sense of wonder from the hive to the people.
For volunteer opportunities contact email@example.com
We are proud to feature:
Fresh Alaskan Salmon from Schoolhouse Fish Co.
Local Grass-Fed Beef from Fickle Moon Farm
Produce from Fry Family Farm and Eagle Mill Farm
Bread from Rise Up!
Cheese from By George Creamery and Cheese and Butter from Rogue Creamery
Slow, Organic Flowers Provided by LeMera Gardens
Honey Glazed Smoked Salmon Cucumber Cups with Fromage Blanc
Laurel Bay and Tomato Braised Beef with Honey on Toasts
Seasonal Fruit with Whipped Chevre and Blue Cheese Smoosh
Farm Salad Greens with Fire Grilled Zucchini, Eggplant and Tomatoes with a Fresh Crouton, Toasted Pumpkin Seeds and Roasted Tomato Vinaigrette
Grilled Salmon with Blueberry Roasted Poblano Chili Sauce with Honey Drizzle
Creamy Parmesan Polenta with Herbs
Green Seasonal Vegetable
Bread Baskets and Fermented Garlic and Chive Butter Compote will be served at each table
Lavender Rosemary Ice Cream with Honey Citrus Polenta Cake, Fresh Peaches and Raspberries
Vegan and Vegetarian Entrees will be available if pre-ordered.
Seasonal Vegetables will change according to availability.
The Bee Girl organization is immensely thankful for our auction donors:
Black Oak Furniture Restoration
Coastal Farm and Ranch
Great American Pizza Co.
Holly Hutchison Therapeutic Massage
Irvine and Roberts Vineyard
Kid Time Museum
Lithia Springs Hotel
Medford Food Co-op
Medicine Mama Apothecary
Oregon Center for the Arts at SOU
Oregon Shakespeare Festival
Prodogz Professional Training
Quady North Winery
Rogue Valley Runners
Sherm's Food 4 Less
Shop 'N' Kart
Snikwah Motor Werks
Southern Oregon Feed and Mineral Solutions
Yellow Submarine Car Wash