Hive to Table, a Fundraiser


Tickets are now on sale!

Purchase Here

On Saturday, September 14th at 5:00 pm, Farm Chef Kristen Lyon and Sarah Red-Laird, a.k.a., Bee Girl, invite you to join us for a sweet feast at the Hanley Farm in Central Point, Oregon!  Our multi-course dinner will be created in the “farm to table” style, featuring food from local farmers, with Bee Girl Honey weaved through every course. Attendees will also be treated to live music by Son Ravello, Full Sail Brewing beer, Irvine & Roberts and Apricity wine, mead, and both a live and silent auction.  

Join us for this sweet community event and give back to the organization who works hard to keep your bees and flowers thriving in Southern Oregon and "beeyond."  This event is a fundraiser for the Bee Girl organization, a nonprofit with a mission to educate and inspire communities to conserve bees, their flowers, and our countryside. 

Organization founder, Sarah “Bee Girl” Red-Laird, leads a team to show kids, beekeepers, and farmers how to love their bees through classes, events, summer camps, and habitat projects.  The team engages with communities across the nation, and the globe, spreading knowledge and bringing a sense of wonder from the hive to the people.    

For volunteer opportunities contact thehive@beegirl.org


Menu

We are proud to feature:

Fresh Alaskan Salmon from Schoolhouse Fish Co.

Local Grass-Fed Beef from Fickle Moon Farm

Produce from Fry Family Farm and a few local gardens

Bread from Rise Up!

Cheese from By George Creamery and Cheese and Butter from Rogue Creamery

Appies

Honey Glazed Smoked Salmon Cucumber Cups with Fromage Blanc

Braised Beef with Laurel Bay and Honey on Toasts

Seasonal Fruit with Whipped Chevre and Blue Cheese Smoosh

 

Salad Course

Farm Salad Greens with Fire Grilled Zucchini, Eggplant and Tomatoes with a Fresh Crouton and Roasted Tomato Vinaigrette

Main Course

Grilled Salmon with Blueberry Roasted Chili Sauce with Honey Drizzle

Creamy Parmesan Polenta

Green Seasonal Vegetable

Bread Baskets and Whipped Butter will be served at each table

 

Dessert Course

Lavender Honey Ice-cream with Lime Polenta Cookies and Peach Preserves

 

Vegan and Vegetarian Entrees will be available if pre-ordered.

Seasonal Vegetables will change according to availability.


Auction donors

The Bee Girl organization is immensely thankful for our auction donors:

Apricity Vineyard

Lithia Springs Hotel

Bee Amour

Britt Festival

Case Coffee

Coming Attractions

Grange Coop

Holly Hutchison Therapeutic Massage

Honey Stinger

Human Bean

Irvine and Roberts Vineyard

Medicine Mama Apothecary

Oregon Center for the Arts at SOU

Oregon Shakespeare Festival

Paddington Station

Quady North Winery

Red Lily

Rogue Creamery

Rogue Valley Runners

Sherm's Food 4 Less

Snikwah Motor Werks

Southern Oregon Feed and Mineral Solutions

Trader Joe's