Hive to Table, a Fundraiser


Tickets are now on sale!

Purchase Here

On Saturday, September 14th at 5:00 pm, Farm Chef Kristen Lyon and Sarah Red-Laird, a.k.a., Bee Girl, invite you to join us for a sweet feast at the Hanley Farm in Central Point, Oregon!  Our multi-course dinner will be created in the “farm to table” style, featuring food from local farmers, with Bee Girl Honey weaved through every course. Attendees will also be treated to live music by Son Ravello, Full Sail Brewing beer, Irvine & Roberts and Apricity wine, mead, and both a live and silent auction.  

Join us for this sweet community event and give back to the organization who works hard to keep your bees and flowers thriving in Southern Oregon and "beeyond."  This event is a fundraiser for the Bee Girl organization, a nonprofit with a mission to educate and inspire communities to conserve bees, their flowers, and our countryside. 

Organization founder, Sarah “Bee Girl” Red-Laird, leads a team to show kids, beekeepers, and farmers how to love their bees through classes, events, summer camps, and habitat projects.  The team engages with communities across the nation, and the globe, spreading knowledge and bringing a sense of wonder from the hive to the people.    

For volunteer opportunities contact thehive@beegirl.org


Menu

We are proud to feature:

Fresh Alaskan Salmon from Schoolhouse Fish Co.

Local Grass-Fed Beef from Fickle Moon Farm

Produce from Fry Family Farm and Eagle Mill Farm

Bread from Rise Up!

Cheese from By George Creamery and Cheese and Butter from Rogue Creamery

Slow, Organic Flowers Provided by LeMera Gardens

Appies

Honey Glazed Smoked Salmon Cucumber Cups with Fromage Blanc

Laurel Bay and Tomato Braised Beef with Honey on Toasts

Seasonal Fruit with Whipped Chevre and Blue Cheese Smoosh

 

Salad Course

Farm Salad Greens with Fire Grilled Zucchini, Eggplant and Tomatoes with a Fresh Crouton, Toasted Pumpkin Seeds and Roasted Tomato Vinaigrette

 

Main Course

Grilled Salmon with Blueberry Roasted Poblano Chili Sauce with Honey Drizzle

Creamy Parmesan Polenta with Herbs

Green Seasonal Vegetable

Bread Baskets and Fermented Garlic and Chive Butter Compote will be served at each table

 

Dessert Course

Lavender Rosemary Ice Cream with Honey Citrus Polenta Cake, Fresh Peaches and Raspberries

Vegan and Vegetarian Entrees will be available if pre-ordered.

Seasonal Vegetables will change according to availability.


Auction donors

The Bee Girl organization is immensely thankful for our auction donors:

Apricity Vineyard

Animal Stone

Ashland Greenhouses

Bee Amour

Black Oak Furniture Restoration

Britt Festival

Case Coffee

Coastal Farm and Ranch

Coming Attractions

Gather Nuts

Grange Coop

Great American Pizza Co.

Holly Hutchison Therapeutic Massage

Honey Stinger

Human Bean

Irvine and Roberts Vineyard

Kid Time Museum

Lithia Springs Hotel

Medford Food Co-op

Medicine Mama Apothecary

Molly's Glampground

 

Mt. Ashland

Oregon Center for the Arts at SOU

Oregon Shakespeare Festival

Paddington Station

Prodogz Professional Training

Quady North Winery

Red Lily

Rogue Creamery

Rogue Valley Runners

Shastina Millworks

Sherm's Food 4 Less

Shop 'N' Kart

Snikwah Motor Werks

Southern Oregon Feed and Mineral Solutions

Trader Joe's

Yellow Submarine Car Wash